All-in-1 Cake Making Course

Course Syllabus

Now learn cake making and bake delicious cakes with Hunar Online. Turn your passion for baking into a certified skill with our cake making classes and learn 40+ recipes of pineapple fresh cream cake, chocolate buttercream cake and more!
Our All-in-1 Cake Making Course is designed to give your talent a professional touch.
  • 40 lessons with study material
  • Fun and interesting practical assignments
  • Access to expert faculty for doubt clearance
  • Receive a starter kit with materials to get you started

Click here for lesson topics

  • Devil's Food Cake

  • Egg Free Dark Chocolate Ganache Cake

  • Fresh Cream Pineapple Cake

  • Butterscotch Cream Cake

  • White Forest Cake

  • Chocolate Overload Cake

  • Blueberry White Chocolate Cake

  • Strawberry Fresh Cream Cake

  • Marble Chiffon Cake

  • Apple Cinnamon Cake

  • Coffee Chiffon Sponge Cake

  • Nutella Mousse Cake

  • Carrot Walnut Cake with Cream Cheese Icing

  • Spiced Pumpkin Cake

  • Eggless Tres Leche Cake

  • Mocha Tres Leche Cake

  • Saffron Semolina Cake with Pistachios Cream Icing

  • Eggless Goan Coconut Cake (Bath)

  • Chocolate Hazelnut Cake with Hazelnut Cream

  • Mango Cake with Eggless Mango Curd and Whipped Cream

  • Angel's Food Cake

  • Ultimate Banana Bread

  • Flourless Chocolate Cake with Meringue Kisses

  • Low Carb Keto Cake with Frosting

  • Diabetic Special Cake 1 (Fruit and Nut Cake)

  • Diabetic Special Cake 2 (Marble Cake)

  • Orange Cake with Candied Oranges

  • Fresh Cream Fruit Cake

  • Vegan Apple Cinnamon Cake with Sugar Glace

  • Vegan Cake with Cashew nut Frosting

  • Chocolate Cake with Rice Flour (Egg + Eggless Variation)

  • Vegan Chocolate and Mint Cake

  • Dress Cake & Doll Cake

  • How to Use Fondant Tool and Wrapping Cake

  • Anime Photo Cake

  • Groom and Bride Cake

  • Modern Geometric Cake

  • Faultline Cake

  • Peppa Pig Theme Cake

Learn Our Online Cake Making Classes & Create Many Types of Cakes for Everyone by Taking the Full Course

Create many types of cake by getting the complete course.
You can pay the total fees of 7999/-


or you can choose our instalment plan below.

First Instalment of 4999 to be paid at the time of Enrolment

First Instalment of 4999 to be paid at the time of Enrolment

Second Instalment to be paid after two months

Second Instalment to be paid after two months

Payment can be made through cash on delivery

Payment can be made through cash on delivery

Become a Baker in 5 Easy Steps

Enrol in Your Favourite Course

Enrol in Your Favourite Course

Get Your Free Starter Kit

Get Your Free Starter Kit

Watch Easy Video Classes in your language and Practice

Watch Easy Video Classes in your language and Practice

Bake Different Types of Desserts, Cakes & Chocolates

Bake Different Types of Desserts, Cakes & Chocolates

Get Certified & Start Your Own Business

Get Certified & Start Your Own Business

Our Features

Learn from Expert Faculty

Frequently Asked Questions

1. How to grease and line the cake tins?

Cut a parchment paper of the tin size using scissors and grease the cake tin with oil on the base and sides. Place the butter paper cut-out over it.

2. What are the methods to make the ganache?

•Double boiler method to melt the chocolate and cream together to make the ganache.
•Microwave method to melt the chopped chocolate and cream together in a microwave safe bowl and microwave it for 30 seconds.

3. Can fresh fruits be used for cake layering?

Yes, fresh chopped fruits can be used in cakes for layering. Just the shelf life of the cake decreases when fresh fruits are used.

4. What spices can be used in cakes?

The commonly used spices in cakes are - Cinnamon, nutmeg, cardamom.

5. What type of bananas are used in baking?

Over-ripe bananas are used in cake batters, whereas for caramelizing and for toppings, normal ripened bananas are used.

6. Do you need a stand mixer for making cake batters?

No, you do not need a stand mixer for making cake batters.

7. How should fondants be stored?

Cover it completely with a cling wrap and store it in an air tight container or in a zip lock bag.