Any sweet lover can never deny a piece of cake. How would you describe a homemade cake? A piece of flour dough enriched with powdered sugar, eggs, butter, baking powder and much more baked together to get a perfect brown yummy meal. Who could say no to such a scrumptious meal? No matter how much cake we all eat, our sweet tooth can never be satisfied.
Apart from eating delicious cakes, baking them is something that is a therapy in itself. Cake making is a simple yet complicated process but it is a fun-filled activity. You just need to put in the right ingredients in the right amount to get a desired outcome. A Homemade Cake can be made in various shapes, sizes and colours and each bite of it is from heaven.
Baking cakes at home is the best way to satisfy your craving for desserts at any time. We can’t deny the fact that the cakes we bake at our home are tastier than the store bought cakes. You can add flavours that are perfect for our taste buds. We just need to add the right amount of ingredients to get a perfect fluffy and yummy cake. Let’s dive into the steps of cake making and bake a delicious cake at our home, right from the scratch.
Ingredients required for a homemade cakes:
a. 3 cups of refined flour
b. 4 eggs
c. 2 teaspoon baking soda
d. 2 teaspoon vanilla essence
e. 1 ½ cup powdered sugar
f. 1 cup butter
g. 1 cup milk
Step 1: Start with whisking together butter and sugar and then blend with beaten eggs
Making a sponge cake at home is never easy. It is a much more complicated process than it seems. To get a perfect spongy cake, start by mixing butter and sugar together. Whisk it nicely using a manual whisker until it becomes light and fluffy. In case you don’t have a whisker, use a fork for the same. After the butter and sugar are done, add beaten eggs to it and blend it well. Beat the mixture together until it turns white and creamy. Set the mixture aside and start preparing for the next step.
Step 2: Combine the flour mix with the mixture of beaten eggs
Refined flour is a better fit for baking cakes. Sift the flour and baking soda together. Now, slowly add this to the beaten egg mixture and mix it well. If required, add some milk in small quantities till the batter is soft and fluffy. Don’t add the entire milk if you feel the consistency of batter is perfect and it pours like canned condensed milk. Now add a few drops of vanilla essence to the mixture and blend it nicely. Vanilla essence is important so that the smell of eggs can be covered.
Step 3: Bake the cake as per your convenience
Now you can bake your cake either in an oven or a cooker. Grease the baking tin with butter and sprinkle some refined flour over it. This prevents the cake from sticking to the base. You can also use butter paper to line the baking tin. Now pour the mixture into the tin and place it on a stand in a pressure cooker. Do not add water in the pressure cooker and make sure that the tin does not touch the base of the cooker. You can also put an inverted steel plate in the cooker and place the tin over it.Cover the lid and cook the cake for two minutes on a high flame.
Now remove the whistle and cook it for 35 to 40 minutes on a low flame. To cook the cake in an oven, place the batter in the oven at 180 degrees Celsius and cook it for about 30 to 35 minutes.
Step 4: Check with a knife or a skewer if it is cooked or not and then serve
After the cake is cooked, remove it from the oven or pressure cooker. Insert a metal skewer or a knife to check if it is properly cooked. If the skewer or knife comes out clean, then the cake is done perfectly. Allow the cake to cool down and then cut them into pieces. It is ready to be served.
Here are a few tips that can help you get the perfect spongy cake every time and help you in case you don’t have some ingredients.
a. Make sure that you whisk the batter well. It is better to use an electric blender as that helps the ingredients to mix well and makes the mixture frothy and light.
b. In case you don’t have butter at home, you can use clarified butter or ghee. You can also use homemade white butter to enhance the taste of the cake.
If you are a beginner then you can easily try this recipe to bake cakes at home. Just put the ingredients in the right measurement and your homemade cake will turn out to be perfectly fluffy. Baking cakes is a fun activity and can refresh your mood at any time. If you are someone who loves baking and want to make a career in it, then here is good news for you. Hunar Online courses brings you a new baking course where you can turn your baking dreams into reality and have your own bakery. At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts of the industry.
So, what are you waiting for? Join Hunar Online Courses and start paving a new path to your career.
