Kids love to have cakes and sometimes these sweet delights act as a catalyst to get them their work done. However, not only children, but adults love to have cakes as much as these younger generations. This Oreo cake recipe will surely tempt anyone. Baking cakes in your kitchen is therapeutic and you can bake anytime.
A true sweet lover can never deny a piece of cake. How would you describe a cake? It is an amalgamation of flour, sugar, eggs, baking powder and much more baked with perfection to create a delicious delight that is perfect for every sweet lover.
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Apart from eating delicious cakes, baking them is something that is a therapy in itself. Cake making is a simple yet complicated process but it is a fun-filled activity. You just need to put in the right ingredients in the right amount to get a desired outcome. Cakes can be made in various shapes, sizes and colours and each bite of it is from heaven.
Oreo Cake Recipe
One of the most loved cakes by the children is this oreo cake recipe. It is made up of the classic oreo biscuits which is an ultimate favourite of every kid. The creamy goodness sandwiched between two chocolate biscuits is loved by all. Baking this classic biscuit into a delightful dessert will want you to have more and more of it. Oreo cake recipe is perfect for birthday parties. You can bake them easily at your home and start the celebration. To bake this delicious oreo cake recipe, you will require the following ingredients. Let’s have a look at them one by one:
Image Source- Jane’s Patisserie
Ingredients for Chocolate Cake:
- 2 cups flour
- 2 cups sugar
- 1 ½ tsp vanilla extract
- ¾ cups natural unsweetened cocoa powder or Hershey’s special dark cocoa powder
- 1 cup vegetable oil
- 2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup boiling water
- 1 cup buttermilk
Ingredients for Oreo Icing
- 1 ½ cups of butter
- 1 ½ cups of shortening
- 8-9 cups powdered sugar
- 3 cups oreo crumbs
- 1 tsp vanilla extract
- 6-7 tsp water
Ingredients for Chocolate Ganache
- 6 oz semi-sweet chocolate chips
- ½ cup heavy whipping cream
- Oreos (optional)
Now let’s start baking this delicious cake. Start with preparing the cake pans. Take three 8 inch pans and cover the base and the sides with parchment paper. Grease the pan with butter. This will avoid the cake from being stuck to the pan while baking. Now take a large bowl and add all the dry ingredients to it. Whisk all the ingredients thoroughly. Now add the eggs, buttermilk and vegetable oil to the dry ingredients and mix them properly. Take boiling water and add vanilla extract to it. Now add this mixture in the bowl and mix all the ingredients properly. Divide the cake batter into three pans and bake them at 300 degrees Celsius for about 30 to 33 minutes. Check the cake with a toothpick to test whether it’s done or not. After the cake is done remove it from the oven and allow it to cool on the cooling rack for about 10 minutes.
Making the Icing
While the cake is cooling, prepare the icing for the cake. In a bowl add butter and shortening and beat them until they become a thin smooth paste. Now add vanilla extract and the oreo biscuit crumbs. Mix them together smoothly. Now add 4-5 cups of powdered sugar and stir them consistently until everything is mixed smoothly. You can also add milk or water to get the desired consistency. Set aside 3 ½ cups of icing aside and add chopped oreo pieces to the remaining icing mixture.
Take the cooled cakes and remove the cake domes from the top with a knife. Place the first layer of the cake on a cake plate and evenly spread the icing with chopped oreos over it. Place the second layer of the cake over the first and repeat the same process. Now place the third layer on the top and frost the cake completely with the remaining icing with chopped oreo biscuits.
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Making the Ganache
Now set the cake aside and make preparation for chocolate ganache. Take a medium sized bowl and add chocolate chips into it. Take another bowl and add heavy whipped cream to it and heat the bowl on a medium flame. Add chocolate chips to the whipped cream and mix them together for 2 to 3 minutes. Drizzle the chocolate ganache on the edges of the cake and then pour the remaining chocolate ganache on the top of it. Now sprinkle some oreo crumbs over the cake and your cake is ready.
You cake bake this cake for birthday parties or satisfy your sweet-tooth craving at any time. This is an easy recipe and you can bake this cake easily at your home.
Tips for Baking a Perfect Oreo Cake Recipe
Baking cake is a fun-filled activity but you need to put the right ingredients in the right proportion to bake a perfect cake. Baking is an art and you need to practice several times before you start baking perfectly. There are a lot of steps involved in cake making and you need to get each step right to bake the best cake.
Here are some baking tips which are from the most experienced bakers. These tips are the result of trial and error and they are definitely going to help you make the perfect and the fluffiest cake. Let’s have a look at them one by one:
1.Follow the Recipe
This may sound very easy but when it comes to step by step baking we tend to skip a step or two. We even have the tendency to substitute one thing for the other. “Follow the recipe” is the most ignored baking tip ever despite being the most important cake making tip. We exclude the eggs, reduce sugar, use liquid sweetener instead of the dry ones, substitute cake flour with all purpose flour, baking soda instead of baking powder, egg whites instead of whole eggs, and so on. Baking cakes requires a lot of time, effort and also money to some extent. Don’t sabotage your chance at a perfect cake for a few things. Sometimes in a rush of not paying much attention or substituting the ingredients, our final outcome turns out to be a disaster. It’s better to follow the recipe step by step to bake a perfect cake. Make sure you use the right size of pan, unless otherwise noted.
2.Room Temperature
Room temperature plays a major role in baking. Most of the cake recipes start with creaming butter and sugar together. In the creaming process butter traps air because it has the capability of holding air. The air trapped in the butter expands while baking and makes the cake fluffy and spongy. The ingredients at room temperature bond together easily and quickly. Butter at room temperature is about 18 degree Celsius. If you get a dense cake every time, then you might be softening the butter too much. Before you begin baking, allow your butter to sit on the counter for an hour or two. To test the butter, poke it with your finger. It should make an indent without letting your finger slip into it totally.
3.Measure properly
This tip also sounds lame and probably the easiest, but I can guarantee you that it’s not. The difference between a successful recipe and a failure recipe is measurement. Measuring all the ingredients properly is the key to getting a perfect spongy and yummy cake. Flour is the most mis-measured ingredient of baking. The right way to measure flour is to use the “spoon and level” method. Scoop the flour with the measuring cup then take a knife and level off the top of the measuring cup. This way you will have the exact measurement of the flour required for baking. Do not pack the measuring cup or tap it after putting flour in it.
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4.Cake Flour or Refined Flour
Refined flour which is also known as cake flour is a refined version of all purpose flour which is perfect for baking cakes. The soft and tender texture of this flour blends perfectly with other ingredients. However, there are certain cakes for which cake flour is not good like, spice cake, carrot cake, banana cake and more. These cakes contain additional wet ingredients; therefore cake flour is not ideal for such cakes.
5.Don’t Open the Oven
Try not to open the oven many times while baking. This way cool air gets inside and the cake doesn’t rise and become fluffy. Set your oven at a required temperature and set the timer accordingly and get away from the oven until the cake is baked. The result will be delicious and you’ll finally have a perfect cake. If you are using a convection oven, then reduce the temperature by 25 degrees Fahrenheit.
Image Source- Taste of Home
6.Bounce-Back Test
This test helps us to know if the cake is cooked properly or not. Press your finger on the cake gently and then remove it. If it bounces back to its normal position then it is done perfectly, else you need to bake it more. There is another way to test too. Stick a toothpick in the cake and pull it out. If it comes out clean then the cake is done.
7.Allow the Cake to Cool in the Pan
This may sound like the easiest tip but we are all in a hurry once the cake is baked. Decorating the cake before it has cooled down can lead to a disaster and also the frosting will melt on a hot cake. Leave the pan and let the cake cool inside it before taking it out or decorating.
8.Storing the Cake
Cake tastes best at room temperature. You can cool the cake completely and store it in an air-tight container at room temperature. If the quantity is more, then you can also store it in a refrigerator.
9.Grease the Pan Evenly
You won’t like it if after hours of hard work you find your cake sticking to the pan and not coming out. All the effort that you put in baking the perfect cake remains stuck in the pan. Therefore, it is advisable that you grease your pan evenly with butter before putting in the cake batter. You can use a sprinkling bottle to spray the butter in the pan or spread melted butter with your hands. You can also use vegetable shortening to get this done. Most of the bakers prefer to use vegetable shortening rather than using butter as it gives a better output. The reason behind this being that water can cause the cake to stick to the lining of the pan and butter contains more water as compared to vegetable shortening. Also, vegetable shortening doesn’t add any extra flavour or taste to the cake.
10.Consider Using Parchment Paper
Parchment papers are the best thing to use to keep your cakes from sticking to the pans. These papers do an excellent job of keeping the cake from sticking to the pan and they are also very inexpensive. Using parchment paper is no rocket science, all you need is to trace the lining of the baking pan on the parchment sheet and cut out the perfect shape. Like most people you can also use a permanent marker to trace the shape of the baking pan or you can simply use a pencil and cut out the shape using a pair of kitchen scissors. After you are done, place the papers on the base of the baking pans and you are ready to go. This way you’ll definitely get better results and your cake also won’t stick to the pan.
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11.Sprinkle Some Flour as Well
For amazing results you can go ahead and sprinkle some flour on the bottom of your baking pan. A small amount of flour can be sprinkled directly over the butter or vegetable shortening. If you want to ensure that your cake doesn’t stick to the sides of the baking pan then don’t skip this process. You’ll be glad to see the results and this can save you from all the extra effort. You’ll be amazed how easily the cake comes out after you leave it for a while and let it cool on the wire rack.
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If you are a beginner then you can easily try this oreo cake recipe to bake cakes at home. Just put the ingredients in the right measurement and your cake will turn out to be perfectly fluffy. Baking cakes is a fun activity and can refresh your mood at any time. If you are someone who loves baking and wants to make a career in it, then here is good news for you. Hunar Online courses brings you a new Baking course where you can turn your baking dreams into reality and have your own bakery. At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts of the industry. So, what are you waiting for? Join Hunar Online Courses and start paving a new path to your career.
