{"id":13589,"date":"2022-04-18T05:23:16","date_gmt":"2022-04-18T09:23:16","guid":{"rendered":"https:\/\/www.hunarcourses.com\/blog\/?p=13589"},"modified":"2022-04-19T06:55:15","modified_gmt":"2022-04-19T10:55:15","slug":"online-cake-classes","status":"publish","type":"post","link":"https:\/\/www.hunarcourses.com\/blog\/online-cake-classes\/","title":{"rendered":"Bake the Delicious Cakes with the Best Online Cake Classes"},"content":{"rendered":"\n<p>We skim through many <strong>online cake classes<\/strong> and bring to you the best cake recipes that you should bake at least once in your lifetime.<\/p>\n\n\n\n<p>Learn to make a delicious red velvet cake pie.<\/p>\n\n\n\n<h2>Red Velvet Cake<\/h2>\n\n\n\n<h3>Ingredients for Cake<\/h3>\n\n\n\n<ul><li>50 gm shortening<\/li><li>1 egg<\/li><li>1 tablespoon cocoa<\/li><li>A pinch of salt<\/li><li>125 gms sugar<\/li><li>1\/2 teaspoon vanilla extract<\/li><li>125 ml buttermilk<\/li><li>150 gm flour<\/li><li>1\/2 teaspoon <strong>baking<\/strong> soda<\/li><li>1\/2 tablespoon white vinegar<\/li><li>30 ml red food colouring<\/li><\/ul>\n\n\n\n<h3>Ingredients for Oreo Crust<\/h3>\n\n\n\n<ul><li>30 oreo cookies, finely processed into crumbs including the cream in the food processor<\/li><li>5 tablespoon butter, melted and cooled<\/li><li>A pinch of salt<\/li><\/ul>\n\n\n\n<h2>Online Cake Baking Classes: Preparing Ganache&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h2>\n\n\n\n<ul><li>3\/4 cup heavy cream<\/li><li>30 gms finely chopped semisweet chocolate<\/li><\/ul>\n\n\n\n<h3>Filling&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h3>\n\n\n\n<ul><li>700 gm cream cheese, at room temperature<\/li><li>150 gm sugar<\/li><li>1 1\/2 tablespoon flour<\/li><li>2 teaspoon vanilla extract<\/li><li>3 eggs<\/li><\/ul>\n\n\n\n<h3>Topping<\/h3>\n\n\n\n<ul><li>10 gm cream cheese, at room temperature<\/li><li>2 tablespoon butter, at room temperature<\/li><li>100 gm sugar<\/li><li>Some of the ganache<\/li><\/ul>\n\n\n\n<h2>Instructions for Online Cake Making Classes<\/h2>\n\n\n\n<h3>Cake<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"600\" src=\"https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cake.jpg\" alt=\"red velvet cake\" class=\"wp-image-13591\" title=\"red velvet cake\" srcset=\"https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cake.jpg 800w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cake-300x225.jpg 300w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cake-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p><em>source: funcakes<\/em><\/p>\n\n\n\n<ul><li><strong>Cake courses online <\/strong>suggest you prepare the cake layer in advance before making the entire cake.<\/li><li>Preheat the oven to 170\u00b0C and line the bottom and the sides of a 9-inch pan with parchment paper. Keep it aside.<\/li><li>Using an electric mixer, cream the shortening, eggs and sugar. Add food colour, cocoa, vanilla and salt.<\/li><li>Then, add buttermilk alternately with the flour and combine the ingredients together. In another bowl, mix vinegar and <strong>baking<\/strong> soda. Fold it in after adding it to the batter.<\/li><li>After pouring the batter into the pan, <strong>bake<\/strong> it for about 20 minutes or until a toothpick inserted into the cake comes out clean. Allow it to cool completely. Invert the cake onto a cutting board and add another cutting board.<\/li><li>By placing a few cups on the top of the cake, let it become nice and even.<\/li><li>Place the cake in the refrigerator after covering it in parchment paper.<\/li><\/ul>\n\n\n\n<h3>Crust<\/h3>\n\n\n\n<ul><li><strong>Online classes for cake making<\/strong> suggest greasing a 9-inch springform and lining the bottom with parchment paper.<\/li><li>Mix together the cookie crumbs with butter and salt. Keep tossing with the help of a fork until all the crumbs are moistened.<\/li><li>Press the crumbs on the bottom and the sides of the springform into a thin layer.<\/li><\/ul>\n\n\n\n<h2>Online Cake Baking Classes: Preparing Ganache<\/h2>\n\n\n\n<ul><li>Bring the heavy cream to a boil in a small saucepan and then pour it over the finely chopped chocolate, placed in a bowl.<\/li><li>Let the chocolate soften and then whisk it until it becomes very smooth. Pour the ganache over the bottom of the oreo crust and reserve some of it for later use in decoration. Let the ganache layer become firm by freezing it.<\/li><\/ul>\n\n\n\n<h2>Online Cake Classes: Filling<\/h2>\n\n\n\n<ul><li>Preheat the oven to 170\u00b0C.<\/li><li>By using an electric mixer, beat the cream cheese and sugar until the two are well combined. Beat in the vanilla, flour and eggs one at a time.<\/li><li>After pouring the filling over the ganache in the crust, <strong>bake<\/strong> until the top is lightly browned, puffed, and cracked at the edges.<\/li><li>Let the cake cool for about 30 minutes on the wire rack and at least 3 hours inside the refrigerator.<\/li><\/ul>\n\n\n\n<h3>Assembly<\/h3>\n\n\n\n<ul><li>To help loosen the crust from the sides, wrap a warm towel around the outside of the springform and then carefully remove the springform.<\/li><li>On top of the cheesecake, place the red velvet cake.<\/li><li>The next step in <strong>online classes for cake making<\/strong> is to sieve the sugar into a bowl. Add cream cheese and butter and then whip it to make the frosting. After piping the frosting onto the cake, drizzle the ganache over the cake.<\/li><\/ul>\n\n\n\n<h2>Online Cake Baking Classes: Red Velvet Cupcake<\/h2>\n\n\n\n<h3>Ingredients for Cupcakes<\/h3>\n\n\n\n<ul><li>2\u00bd cups maida or all-purpose flour<\/li><li>1\u00bd cups sugar<\/li><li>1 teaspoon <strong>baking<\/strong> soda<\/li><li>A pinch of salt<\/li><li>1 tablespoon cocoa powder<\/li><li>1 cup vegetable oil<\/li><li>\u00bd cup butter at room temperature<\/li><li>1 cup buttermilk<\/li><li>2 large eggs at room temperature<\/li><li>1 teaspoon white vinegar<\/li><li>Red food colouring<\/li><\/ul>\n\n\n\n<p><strong>Online Cake Making Classes:<\/strong> Cream Cheese Frosting<\/p>\n\n\n\n<ul><li>50 gms cream cheese at room temperature<\/li><li>\u00bd cup butter at room temperature<\/li><li>3 cups sugar<\/li><li>1 teaspoon vanilla<\/li><\/ul>\n\n\n\n<h3>Instructions<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"600\" src=\"https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cupcakes.jpg\" alt=\"red velvet cupcakes\" class=\"wp-image-13592\" title=\"red velvet cupcakes\" srcset=\"https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cupcakes.jpg 800w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cupcakes-300x225.jpg 300w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/Red-Velvet-Cupcakes-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h6><em>source: live well bake often<\/em><\/h6>\n\n\n\n<ul><li>Preheat the oven to 170\u00b0C and line a cupcake pan. This recipe will work for regular sizes as well as mini muffins.<\/li><li>Mix together oil, butter, buttermilk, vanilla, eggs and vinegar in a mixer fitted with a paddle attachment.<\/li><li>In another bowl, sift together flour, <strong>baking<\/strong> soda, cocoa powder and salt.<\/li><li>Keep the mixer on low speed and gradually add dry ingredients to the wet ingredients. Mix until it turns smooth and no lumps are visible but be careful not to over mix the batter.<\/li><li>Add food colouring and stir to combine. Due to the addition of cocoa powder, the cupcakes will be a dusty red colour. Omit the cocoa powder if you want light or bright red cupcakes.<\/li><li>Fill the cupcake liner till it is about \u2154 full. For mini muffins, <strong>bake<\/strong> for about 10 minutes while turning cupcakes halfway through the <strong>baking<\/strong> process. For regular size muffins, bake for another 10 minutes while turning halfway through.<\/li><li>Check if the cupcake is ready by inserting a toothpick into it. According to <strong>online cake baking classes<\/strong>, if the toothpick comes out clean, the cupcake is ready for use.<\/li><\/ul>\n\n\n\n<h5>Decoration<\/h5>\n\n\n\n<p>To make cream cheese frosting, add cream cheese and butter to a mixer and whip until they combine completely and turn creamy. With the mixer on low speed, add sugar until the frosting turns smooth and fluffy. At last, add vanilla and mix for a couple of minutes until they combine. Frost the cupcakes for use in the future.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.hunarcourses.com\/freetrial\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"427\" src=\"https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/image-10-1024x427.jpg\" alt=\"Hunar Online Courses\" class=\"wp-image-13593\" title=\"Hunar Online Courses\" srcset=\"https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/image-10-1024x427.jpg 1024w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/image-10-300x125.jpg 300w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/image-10-768x320.jpg 768w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/image-10-1536x640.jpg 1536w, https:\/\/www.hunarcourses.com\/blog\/wp-content\/uploads\/2022\/04\/image-10-2048x853.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Design and develop your own artistic work of <strong>baking <\/strong>with the help of online <a href=\"https:\/\/www.hunarcourses.com\/baking\" target=\"_blank\" rel=\"noreferrer noopener\">cake classes<\/a><strong>.<\/strong> Entertain your guests by making a red velvet cake or a cupcake following the above-mentioned recipes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-right\"><p><em>Also Read: <a href=\"https:\/\/www.hunarcourses.com\/blog\/cake-decoration\/\" target=\"_blank\" rel=\"noreferrer noopener\">What are the Best Ways to Decorate Cakes after Baking?<\/a><\/em><\/p><\/blockquote>\n\n\n\n<p>At <a rel=\"noreferrer noopener\" href=\"https:\/\/www.hunarcourses.com\/\" target=\"_blank\">Hunar Online<\/a><strong>,<\/strong> you will get access to detailed video lessons and can learn from anywhere. You will get 24\/7 faculty support and a chance to learn from the experts in the industry. Also, <a href=\"https:\/\/www.hunarcourses.com\/freetrial\" target=\"_blank\" rel=\"noreferrer noopener\">watch our trial classes <\/a>and get a glimpse of our courses. You can start learning your favourite course by <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.hamstechonline&amp;referrer=utm_source%3DSEO%26utm_medium%3DWebsite%26utm_campaign%3DApp-Downloads\" target=\"_blank\" rel=\"noreferrer noopener\">downloading the app<\/a>.<\/p>\n\n\n\n<p>So, what are you waiting for? Join <a href=\"https:\/\/www.hunarcourses.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hunar Online Courses<\/a><a href=\"https:\/\/www.hunarcourses.com\/baking\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a>and do what you always wanted to do.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We skim through many online cake classes and bring to you the best cake recipes that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1279],"tags":[1272,1270,1273,1278,1274,1277,1286,1285,1284,1283,1282,1366],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celebrate Baking Every Day with Online Cake Classes!<\/title>\n<meta name=\"description\" content=\"Banter on the importance of baking goods, the evolution of the baking process and cake baking tips with our online cake classes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hunarcourses.com\/blog\/online-cake-classes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Baking Every Day with Online Cake Classes!\" \/>\n<meta property=\"og:description\" content=\"Banter on the importance of baking goods, the evolution of the baking process and cake baking tips with our online cake classes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hunarcourses.com\/blog\/online-cake-classes\/\" \/>\n<meta property=\"og:site_name\" content=\"Hunar Online Courses - 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