The mere mention of the cake is enough to brighten your day and when your day is not-so-good then you should definitely have a bite of a cake. Baking has become very easy as you can find wonderful cake recipes online. You just need the right tools to start the cake making process. There are a variety of cake baking recipes that can cheer you up but we have the most delicious and easy recipes that you can try at your home.
Let’s have a look at them one by one:
1. Vegan Lemon Cake
This Vegan Lemon Cake originates from Southern Italy. This is such a yummy and lip-smacking recipe. With flavour and texture this is very delicious to have after meals. To bake this cake we need
Ingredients:
- Maida
- Baking Powder
- Lemon Zest
- Sugar
- Olive Oil
- Melted Butter
- Lemon Juice
Baking Recipes:
Preheat the oven at 160°C. In a large bowl, mix maida, baking powder, sugar, lemon zest. Now add in water, olive oil, yogurt, melted butter and give a good mix and make it a cake batter. Pour the batter into a greased cake pan and place it in the oven. Bake it for 40-45 mins, till the toothpick comes out clean when pinned in the center of the cake. Let the cake cool completely before you remove it from the pan. Meanwhile, prepare the frosting. Mix icing sugar, lemon juice to a creamy consistency and foam it over the cake before slicing. Now the delicious cake is ready to relish!
Image Source- Archana’s Kitchen
2. Banana Cake
With cinnamon flavour, cream cheese frosting and bananas, the banana cakes are melty in mouth. The make this delicious recipe we need
Ingredients:
- Maida
- Baking powder
- Sugar
- Ripe bananas
- Ground cinnamon
- Eggs
- Butter
- Icing sugar
- Buttermilk
- Vanilla extract
- Cream cheese
Baking Recipes:
Preheat the oven at 170°C. Mash the ripe bananas and keep aside. In a large bowl, mix maida, baking powder, cinnamon powder and keep aside. In an electric beater, beat cheese at high speed to form cream. Add sugar and beat for 2 more minutes. Now add eggs and vanilla extract and beat at medium speed. Put in mashed bananas and mix on low speed. Finally add dry mixed ingredients along with buttermilk and form a thick cake batter. Pour the batter into a greased cake pan and place it in the oven. Bake it for 45 mins, till the toothpick comes out clean when pinned in the center of the cake. Let the cake cool completely before you remove it from the pan. Meanwhile, prepare the frosting. In a large bowl beat in the cream cheese and butter on high speed. Now add in sugar and vanilla extract and beat till all the ingredients are mixed well. Now apply the cream frosting on the cooled cake. Chill it in the refrigerator for 30mins before enjoying the taste of cake. You can watch the free trial classes on our app as well.
3. Eggless Chocolate Cake
This is a moist, light, delicious, classic and easy cake recipe. It is a vegan cake that can be made to fulfil the chocolate cravings. To bake this eggless chocolate cake we need
Ingredients:
- Maida
- Cocoa Powder
- Salt
- Baking powder
- Sugar
- Butter
- Water
- Vanilla extract
- Milk
Baking Recipes:
Preheat the oven at 180°C. In a large bowl, put in Maida, cocoa powder, baking powder, salt and powdered sugar and mix well until all the ingredients are combined well. Now add oil and give a good mix, then after add water in intervals in small amounts and see the consistency of batter. Once the cake batter is ready, pour it into the cake pan and place it in the oven to bake the cake. Bake it for 45 mins, till the toothpick comes out clean when pinned in the center of the cake. Let the cake cool completely before you remove it from the pan. Meanwhile, prepare the frosting. In a large bowl mix milk, sugar and vanilla extract. Cook the mixture on low flame until it thickens for frosting. Pour half of the chocolate sauce on cooled cake and spread it over the cake. Now pour the remaining sauce and spread it over the edges of the cake. It drips down the sides of the cake beautifully. If you want you can garnish the cake with finely chopped dry fruits or with sprinkles. And your eggless chocolate cake is ready to enjoy.
4. Sugar Free Cake
This is a sugar-less cake. We will replace sugar granules or powdered sugar with liquid sweetener. I’m sure there will be no difference with the normal and sugar free cake. Here we are going to try the simplest and easy cake recipe. For that we need
Ingredients:
- Maida
- raisins
- Liquid sweetener
- Baking powder
- Eggs
- Butter
- Chopped nuts
- Ground cinnamon
- Vanilla extract
Baking Recipes:
Preheat the oven at 180°C. In a large bowl, mix in eggs, butter, liquid sweetener and vanilla extract. Sift maida, baking powder and ground cinnamon in the egg mixture and mix well until all the ingredients are well combined. Now fold the mixture with raisins and chopped nuts. Grease the cake pan with butter and dry flour. Pour the cake batter into the cake pan and bake it in the oven for 1 hour till the toothpick comes out clean when placed in the center of the cake. And finally the cake is ready to relish.
5.Pineapple Cake
I love this pineapple cake. This is so easy to bake. This is going to be so yummy with cream frosting. It is a melt in mouth cake. To bake this cake we need
Ingredients:
- Maida
- Crushed pineapple with juice
- Sugar
- Baking powder
- Eggs
- Butter
- Cream cheese
- Vanilla extract
Baking Recipes:
Preheat the oven at 180°C. In a bowl mix in flour, sugar and baking powder. Put in eggs, crushed pineapple with juice, vanilla extract and give a good mix till all the ingredients are well combined. Grease the cake pan with butter and dry flour. Pour the cake batter into the cake pan and bake it in the oven for 45 mins till the toothpick comes out clean when placed in the center of the cake. Let the cake cool completely before you remove it from the pan. Meanwhile, prepare the frosting. In a bowl beat in cream cheese with butter for 1 min on high speed. Now add in powdered sugar and vanilla extract and beat until it gives a creamy texture. Spread the frosting on the cake before slicing. If likely, you can add sprinkles or chopped nuts over it. Your pineapple cake is ready to melt in your mouth and treat your taste buds.
Image Source- Home Cooking Adventure
6.Black Forest Cake
Black forest cake is classic with whipped cream frosting. Here is another delicious cake for chocolate lovers to enjoy. To bake this we need
Ingredients:
- Maida
- Cocoa powder
- Sugar
- Baking powder
- Eggs
- Milk
- Heavy whipping cream
- Pitted sour cherries
- Butter
- Cornstarch
- Vanilla extract
Baking Recipes:
Preheat the oven at 180°C. In a large bowl mix in maida, cocoa powder, baking powder and powdered sugar. Add in and mix eggs, milk and vanilla extract. Blend them until they are well combined. Grease the cake pan with butter and dry flour. Pour the cake batter into the cake pan and bake it in the oven for 35 mins till the toothpick comes out clean when placed in the center of the cake. Let the cake cool completely before you remove it from the pan. Meanwhile let us prepare frosting. Drain the cherries, in a saucepan, cook cherries, reserved juice, sugar and cornstarch till it thickens by stirring continuously. Let this also cool before using. In another bowl, cream butter, whipping cream and sugar until it gives a foam texture. Now it’s time for frosting. Slice the baked cake horizontally into two slices. Now upon one slice, spread the whipped cream, and cherries sauce and cover it with another cake slice to form layers. You can repeat the same topping procedure on the top of layered cake and serve it for delicious tastes.
7. Carrot Cake
It is 100% easy to make and versatile. Without any fancy equipment you can make this cake quickly. To bake this delicious cake we need
Ingredients:
- Maida
- Grated carrots
- Sugar
- Baking powder
- Eggs
- Ground cinnamon
- Heavy whipping cream
- Cream cheese
- Vanilla extract
Baking Recipes:
Preheat the oven at 180°C. In a large bowl mix in maida, ground cinnamon, baking powder and powdered sugar. Add in and mix eggs and vanilla extract. Finally stir in with grated carrot. Fold them until they are well combined. Grease the cake pan with butter and dry flour. Pour the cake batter into the cake pan and bake it in the oven for 45 mins till the toothpick comes out clean when placed in the center of the cake. Let the cake cool completely before you remove it from the pan. Meanwhile let us prepare frosting. In a bowl beat in cream cheese and whipping cream with sugar and vanilla extract on high speed. Slice the cake horizontally for layers. Now upon one slice, spread the whipped cream and cover it with another cake slice to form layers. You can repeat the same topping procedure on the top of layered cake along with some toppings if possible and serve it for delicious tastes.
8. Pumpkin Cheese Cupcakes
These cheesecakes are also mouth watery and melt in the mouth. This cake really gives a great taste and lifts your taste buds. To bake this we need
Ingredients:
- Butter, melted
- Walnuts
- Solid packed pumpkin
- Sugar
- Baking powder
- Eggs
- Ground cinnamon
- Cream cheese
- Vanilla extract
Baking Recipes:
Preheat the oven at 180°C.
For crust: Blend walnuts and sugar until they are finely ground. Add butter and blend till they are well combined.
For Filling: In a large beat in cream cheese and sugar until it becomes cream. Now add in eggs, ground cinnamon, pumpkin and vanilla extract. Beat until they are well combined and give a creamy texture.
Now all the required things are ready to bake cupcakes. In cup muffins pour a teaspoon full of crust mixture and fill the remaining with filling cream. Repeat the same for all the cupcakes and bake them in the oven. Bake it for 20 mins and move and let them cool in the pan itself for about 30min. Then refrigerate them to chill for 2 hours and serve them.
Image Source- Live Well Bake Often
9. Strawberry cream roll
These are the perfect desserts after lunch. They give you a great meal feeling after having a finish touch with these rolls. To make them we need
Ingredients:
- Eggs
- Sugar
- Water
- Vanilla extract
- Baking powder
- Maida
- Gelatin
- Heavy cream
- Strawberries
Baking Recipes:
Preheat the oven to 190°C. Beat the eggs in a large bowl until it thickens and gradually add sugar and beat constantly. Stir in with maida, vanilla extract, water and baking powder. Pour the batter into a greased baking jelly roll pan. Bake it in the oven for 15 mins till the toothpick comes out clean when placed in the center of the cake. Dust a tea towel with sugar and lay the cake over it. Cut away the edges and roll it in a towel and let it cool down. Wash the strawberries, if they are large you also halve them. Melt gelatin in the microwave and pour it on strawberries along with 1tbs of sugar. Beat in the cream to medium thickness and fold in with strawberries. Unfold the cake and spread the cream over it and fold it again. Cut into slices if wanted and chill it in the refrigerator for about 1 hour and your rolls will be ready to serve.
Image Source- Better Homes and Gardens
If you want to kick-start your career in baking then you can enrol with Hunar Online courses. You can watch our trial classes and get a sneak-peek of our courses. After enrolling in our baking course, you can download the Hunar Online app and start learning.
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