Rejuvenate Yourself with Online Cake Making Classes

Online Cake Making Classes

Far from being the ‘boring bits’, cakes and cookies can absolutely make you smile, so getting these recipes right with the help of online cake making classes is an important task.

Online classes for cake making are a way for the home bakers, as well as the aspiring entrepreneurs, to take classes and learn cake making techniques. Depending on the level of your skill, online classes for cake baking teach myriad techniques. Beginning bakers may learn how to stack cakes, use ingredients and ganache or create painted or airbrushed cakes along with cake topping. More advanced online classes for cake making teach baking and decorating themed cakes such as wedding, unicorn, sculpted cakes and box explosion cakes.

Let us now know how to make cakes, cookies and pies with the help of online classes for cake making-

Online Classes for Cake Baking: Simple Chocolate Lava Cake

chocolate lava cake

source: cooking carnival


  • 10 gm semi-sweet chopped baking chocolate
  • 6 tablespoons of cubed butter
  • ⅓ cup granulated sugar
  • 2 large eggs, at room temperature
  • 4 tablespoon maida or all-purpose flour
  • 2 teaspoon peanut butter
  • 1 ½ tablespoon unsweetened cocoa powder


  • According to online classes for cake making, begin by preheating the oven to 200°C and spraying two 10gm ramekins with non-stick cooking spray.
  • Take 1 tbsp of cocoa powder in the first ramekin. Swirl the unsweetened cocoa powder all around the ramekin and take out the extra in the second ramekin.
  • Mix in the remaining ½ tbsp of cocoa powder and remove the excess cocoa powder once the ramekin is covered.
  • Mix in the semi-sweet chocolate and butter in a medium-sized microwave-safe bowl. Microwave in 30-second intervals and stir well after every 30 seconds. Continue to do this process 3-4 times until the chocolate turns smooth and completely melts down.
  • Set the mixture aside and let it cool for approximately 10 minutes.
  • Mix in the eggs and granulated sugar and whisk until thoroughly combined.
  • Next, mix in the maida or all-purpose flour. Mix until the flour is barely combined using a spatula.
  • Pour this batter into the 2 ramekins.
  • Place a teaspoon of the peanut butter in the centre of each ramekin while making sure to press it down a little and cover it with the cake batter.
  • On a quarter sheet pan, place the two ramekins and keep them inside the oven to bake for about 15 minutes. The exterior of the cake will be baked and the centre will still be jiggly.
  • Serve it immediately to your guests. If you’re feeling a bit more experimental, add a scoop of ice cream to the simple lava cake.

Online Classes for Cake Baking: White Chocolate Cookies


  • 400 gm all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 cup unsalted softened butter
  • A pinch of salt
  • 1 egg
  • 1 egg yolk
  • 3/4 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2 1/2 cups white chocolate chips
  • 25 gm shortening
  • 50gm peppermint bits or finely crushed candy canes



  • According to online classes for cake making, begin by preheating the oven to 170°C or 350°F.
  • Whisk together baking soda, flour, cream of tartar and salt in a mixing bowl for 20 seconds and then set it aside.
  • Cream together butter and sugar until thoroughly combined in the bowl of an electric stand mixer fitted with the paddle attachment. First, mix in the egg and then mix in egg yolk, peppermint and vanilla extract. Slowly add in the dry ingredients and mix until combined, with the mixer set on low speed.
  • At a time, scoop the dough out 1 1/2 tablespoon and shape it into balls. Take a baking sheet lined with a silicone liner or a parchment paper and transfer the balls into it while spacing the cookies 2-inches apart.
  • In a preheated oven, bake for approximately 10 – 12 minutes. Remove the cookies from the oven and allow them to rest for several minutes. Finally, transfer them to a wire rack to cool completely.


  • In a medium microwave-safe bowl, take the chocolate chips and shortening and allow it to heat on 50% power in 20-second intervals, stirring well between intervals until it melts down and turns smooth.
  • Dip half of the cooled cookies in white chocolate while allowing the excess to run off. Next, transfer to wax paper and sprinkle with peppermint bits.
  • Allow the cookies to set at room temperature or inside the refrigerator.
  • Lastly, store the white chocolate cookies in an airtight container at room temperature.

Online Classes for Cake Baking: Dark Chocolate Pie Recipe


  • 3 cup melted butter
  • 3 cup brown sugar
  • 1 tbsp flour
  • 3 cup corn syrup
  • 1 tsp vanilla
  • 2 beaten eggs
  • 2 cup pecans
  • 3 cup dark chocolate sauce
  • 2 cups dark chocolate chips
  • 1 package dark chocolate brownie mix + ingredients listed on the back of the box
  • 2 frozen deep-dish pie shells
  • 20 gm whipped topping
  • 10 gm dark chocolate bar, cut into shavings
dark chocolate pie

source: namely Marly


  • According to online classes for cake making, begin by preheating the oven to 350°F or 170°C.
  • Take brown sugar and vanilla in a medium bowl and whisk them together.
  • Mix in corn syrup and vanilla and whisk together until thoroughly combined.
  • Whisk in melted butter until the butter is no longer visible and the mixture is thoroughly combined.
  • Take the eggs and whisk in until combined.
  • Set the pecans aside after stirring in.
  • In another bowl, prepare brownie batter as instructed on the back of the box and stir in 1 cup of dark chocolate sauce.
  • Take 1 cup of chocolate chips and spread an even layer on the bottom of each pie shell.
  • In each pie shell, pour half of the brownie batter over the chocolate chips.
  • Then pour half of the pecan mixture over brownie batter in each pie shell.
  • Bake the dark chocolate pies for approximately 40-45 minutes and let the pies cool completely before storing them in the refrigerator.
  • Drizzle 1 cup of dark chocolate sauce over each pie before serving them to the guests.
  • Serve each slice of the dark chocolate pie with whipped topping and dark chocolate shavings.
Baking Courses

Spark creativity, stimulate the imagination, organise ideas and define yourself with the help of the above-mentioned recipes taught in online cake making classes.

Also Read: Know All About the Latest Baking Trends

At Hunar Online, you will get access to detailed video lessons and can learn from anywhere. You will get 24/7 faculty support and a chance to learn from the experts in the industry. Also, watch our trial classes and get a glimpse of our courses. You can start learning your favourite course by downloading the app.

So, what are you waiting for? Join Hunar Online Courses and do what you always wanted to do.

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