Best Eggless Cake Recipes: Eggless cake is a type of cake that is made without the use of eggs. It is often used as a substitute for traditional cakes by those who are allergic to eggs or follow a vegetarian or vegan diet. Eggless cakes can be made using a variety of ingredients such as yogurt, mashed bananas, or a store-bought egg replacer. The texture and taste of eggless cakes may be slightly different from traditional cakes, but many recipes have been developed to closely mimic the taste and texture of cakes made with eggs. Let’s start with the Eggless Cake Recipe:-
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup vegetable oil
- 3/4 cup almond milk (or any other non-dairy milk)
- 2 tsp vanilla extract
- 1 tbsp vinegar (white or apple cider)
Method to bake an Eggless Cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
- In a separate mixing bowl, mix the vegetable oil, almond milk, vanilla extract, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cool, decorate it with your favourite frosting or toppings.
Note: You can also add cocoa powder or flavoured extracts to the batter for chocolate or flavoured eggless cakes.
This recipe is a classic, simple, and easy-to-make recipe that is moist and delicious. It is perfect for birthdays, parties, or any special occasion. You can also make it as a simple weeknight dessert treat.
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