All-in-1 Cake Making Course

Create many types of cake by getting the complete course.
You can pay the total fees of 7999/-

Enrol Now for 7999
First Instalment of 4999 to be paid at the time of Enrolment

Pay Once or in Easy Instalments

Second Instalment to be paid after two months

Pay Online with Card, Google Pay, Phone Pe or PayTM

Payment can be made through cash on delivery

Receive Your Starter kit & Pay with Cash-on-Delivery

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About the Course

Now learn cake making and bake delicious cakes with Hunar Online. Turn your passion for baking into a certified skill with our cake making classes and learn 40+ recipes of pineapple fresh cream cake, chocolate buttercream cake and more!
Our All-in-1 Cake Making Course is designed to give your talent a professional touch.

  • 40 lessons with study material
  • Fun and interesting practical assignments
  • Access to expert faculty for doubt clearance
  • Receive a starter kit with materials to get you started

Commonly Asked Questions

1. How to grease and line the cake tins?

Cut a parchment paper of the tin size using scissors and grease the cake tin with oil on the base and sides. Place the butter paper cut-out over it.

2. What are the methods to make the ganache?

•Double boiler method to melt the chocolate and cream together to make the ganache.
•Microwave method to melt the chopped chocolate and cream together in a microwave safe bowl and microwave it for 30 seconds.

3. Can fresh fruits be used for cake layering?

Yes, fresh chopped fruits can be used in cakes for layering. Just the shelf life of the cake decreases when fresh fruits are used.

4. What spices can be used in cakes?

The commonly used spices in cakes are - Cinnamon, nutmeg, cardamom.

5. What type of bananas are used in baking?

Over-ripe bananas are used in cake batters, whereas for caramelizing and for toppings, normal ripened bananas are used.

6. Do you need a stand mixer for making cake batters?

No, you do not need a stand mixer for making cake batters.

7. How should fondants be stored?

Cover it completely with a cling wrap and store it in an air tight container or in a zip lock bag.